Chicken (broiler, rotisserie, bbq, back meat only) nutrition facts
100 grams of chicken, broiler, rotisserie, bbq, back meat only contain 212 calories, 22 g of protein, 0.3 g of carbohydrates and 14 g of fat. It is an excellent source of selenium (75% DV), protein (44% DV), niacin (B3) (32% DV) and vitamin B12 (25% DV). Most of its calories (59%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium75%
- Protein44%
- Niacin (B3)32%
- Vitamin B1225%
- Phosphorus17%
- Zinc16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 15 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 5.18 mg | 32% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.61 µg | 25% |
| Choline | 55.1 mg | 10% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 33 mg | 3% |
| Iron | 0.82 mg | 5% |
| Potassium | 263 mg | 6% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 212 mg | 17% |
| Zinc | 1.74 mg | 16% |
| Copper | 0.07 mg | 7% |
| Selenium | 41.1 µg | 75% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.61 g | 18% |
| Monounsaturated fat | 5.88 g | - |
| Polyunsaturated fat | 2.04 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 63 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broiler, rotisserie, bbq, back meat only) | Category average | Difference |
|---|---|---|---|
| Calories | 212 | 197 | +8% |
| Protein | 21.8 g | 23.2 g | -6% |
| Total carbohydrate | 0.31 g | 0.86 g | -64% |
| Total fat | 13.9 g | 10.7 g | +29% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0.31 g | 0.04 g | +665% |
| Sodium | 563 mg | 155 mg | +264% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174506. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.