Turkey (canned, meat only, with broth) nutrition facts
100 grams of turkey, canned, meat only, with broth contain 169 calories, 24 g of protein, 1.5 g of carbohydrates and 6.9 g of fat. It is an excellent source of protein (47% DV), selenium (47% DV), niacin (B3) (41% DV) and zinc (22% DV). Most of its calories (58%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein47%
- Selenium47%
- Niacin (B3)41%
- Zinc22%
- Vitamin B619%
- Pantothenic acid (B5)14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.3 µg | 2% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 2 mg | 2% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 0.7 µg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 6.62 mg | 41% |
| Pantothenic acid (B5) | 0.69 mg | 14% |
| Vitamin B6 | 0.33 mg | 19% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.28 µg | 12% |
| Choline | 74 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 1.86 mg | 10% |
| Potassium | 224 mg | 5% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 162 mg | 13% |
| Zinc | 2.37 mg | 22% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.02 mg | 1% |
| Selenium | 25.9 µg | 47% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2 g | 10% |
| Monounsaturated fat | 2.26 g | - |
| Polyunsaturated fat | 1.75 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 66.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Turkey (canned, meat only, with broth) | Category average | Difference |
|---|---|---|---|
| Calories | 169 | 197 | -14% |
| Protein | 23.7 g | 23.2 g | +2% |
| Total carbohydrate | 1.47 g | 0.86 g | +71% |
| Total fat | 6.86 g | 10.7 g | -36% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 518 mg | 155 mg | +234% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171101. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.