Chicken (broilers or fryers, drumstick, meat only, cooked, stewed) nutrition facts

100 grams of chicken, broilers or fryers, drumstick, meat only, cooked, stewed contain 169 calories, 28 g of protein, 0 g of carbohydrates and 5.7 g of fat. It is an excellent source of protein (55% DV), selenium (33% DV), niacin (B3) (27% DV) and zinc (27% DV). Most of its calories (68%) come from protein.

Nutrition Facts
Calories169
% Daily Value*
Total fat 5.71 g7%
Saturated fat 1.51 g8%
Cholesterol 88 mg29%
Sodium 80 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 27.5 g55%
Vitamin D 0.1 µg1%
Calcium 11 mg1%
Iron 1.37 mg8%
Potassium 199 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 68%Carbs 0%Fat 32%
169calories
27.5 gprotein
0 gcarbs
5.71 gfat

Values shown for 100 g.

Rich in

  • Protein55%
  • Selenium33%
  • Niacin (B3)27%
  • Zinc27%
  • Pantothenic acid (B5)19%
  • Riboflavin (B2)16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.1 µg1%
Vitamin A17 µg2%
Vitamin C0 mg0%
Vitamin E0.27 mg2%
Vitamin K3.4 µg3%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.21 mg16%
Niacin (B3)4.3 mg27%
Pantothenic acid (B5)0.96 mg19%
Vitamin B60.23 mg14%
Folate8 µg2%
Vitamin B120.24 µg10%
Choline73.1 mg13%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron1.37 mg8%
Potassium199 mg4%
Magnesium21 mg5%
Phosphorus150 mg12%
Zinc3.02 mg27%
Copper0.08 mg9%
Manganese0.02 mg1%
Selenium18 µg33%

Fats

NutrientAmount% DV
Saturated fat1.51 g8%
Monounsaturated fat1.93 g-
Polyunsaturated fat1.37 g-

Other

NutrientAmount% DV
Water67.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, drumstick, meat only, cooked, stewed)Category averageDifference
Calories169197-14%
Protein27.5 g23.2 g+18%
Total carbohydrate0 g0.86 g-100%
Total fat5.71 g10.7 g-47%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium80 mg155 mg-48%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172377. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.