Chicken (broilers or fryers, drumstick, meat and skin, cooked, fried, batter) nutrition facts

100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter contain 268 calories, 22 g of protein, 8.3 g of carbohydrates and 16 g of fat. It is an excellent source of protein (44% DV), selenium (40% DV), niacin (B3) (32% DV) and zinc (21% DV). Most of its calories (54%) come from fat.

Nutrition Facts
Calories268
% Daily Value*
Total fat 15.8 g20%
Saturated fat 4.14 g21%
Cholesterol 86 mg29%
Sodium 269 mg12%
Total carbohydrate 8.28 g3%
Dietary fiber 0.3 g1%
Protein 22 g44%
Calcium 17 mg1%
Iron 1.35 mg8%
Potassium 186 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 33%Carbs 13%Fat 54%
268calories
22 gprotein
8.28 gcarbs
15.8 gfat

Values shown for 100 g.

Rich in

  • Protein44%
  • Selenium40%
  • Niacin (B3)32%
  • Zinc21%
  • Pantothenic acid (B5)20%
  • Riboflavin (B2)17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A26 µg3%
Vitamin C0 mg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.22 mg17%
Niacin (B3)5.1 mg32%
Pantothenic acid (B5)1.01 mg20%
Vitamin B60.27 mg16%
Folate24 µg6%
Vitamin B120.28 µg12%

Minerals

NutrientAmount% DV
Calcium17 mg1%
Iron1.35 mg8%
Potassium186 mg4%
Magnesium20 mg5%
Phosphorus147 mg12%
Zinc2.33 mg21%
Copper0.08 mg8%
Manganese0.05 mg2%
Selenium21.9 µg40%

Fats

NutrientAmount% DV
Saturated fat4.14 g21%
Monounsaturated fat6.43 g-
Polyunsaturated fat3.79 g-

Other

NutrientAmount% DV
Water52.8 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, drumstick, meat and skin, cooked, fried, batter)Category averageDifference
Calories268197+36%
Protein22 g23.2 g-5%
Total carbohydrate8.28 g0.86 g+863%
Total fat15.8 g10.7 g+47%
Dietary fiber0.3 g0.02 g+1433%
Sodium269 mg155 mg+74%

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Similar foods

Chicken breast tenders (breaded, cooked, microwaved)252 kcal · 16.4 g proteinChicken breast tenders (breaded, uncooked)263 kcal · 14.7 g proteinChicken patty (frozen, cooked)287 kcal · 14.8 g proteinChicken patty (frozen, uncooked)292 kcal · 14.3 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, cooked, braised)157 kcal · 32.1 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled)151 kcal · 30.5 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, raw)120 kcal · 22.5 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised)145 kcal · 28.2 g protein

Source: USDA FoodData Central, SR Legacy, FDC ID 172374. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.