Chicken (broiler, rotisserie, bbq, skin) nutrition facts
100 grams of chicken, broiler, rotisserie, bbq, skin contain 378 calories, 15 g of protein, 0.7 g of carbohydrates and 35 g of fat. It is an excellent source of niacin (B3) (44% DV), protein (30% DV), selenium (30% DV) and vitamin B12 (23% DV). Most of its calories (83%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)44%
- Protein30%
- Selenium30%
- Vitamin B1223%
- Phosphorus18%
- Pantothenic acid (B5)17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 51 µg | 6% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.33 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.05 mg | 5% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 7.08 mg | 44% |
| Pantothenic acid (B5) | 0.86 mg | 17% |
| Vitamin B6 | 0.26 mg | 15% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.55 µg | 23% |
| Choline | 39.3 mg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 34 mg | 3% |
| Iron | 0.86 mg | 5% |
| Potassium | 223 mg | 5% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 230 mg | 18% |
| Zinc | 0.76 mg | 7% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.03 mg | 1% |
| Selenium | 16.6 µg | 30% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 9.33 g | 47% |
| Trans fat | 0.44 g | - |
| Monounsaturated fat | 14.5 g | - |
| Polyunsaturated fat | 4.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 47.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broiler, rotisserie, bbq, skin) | Category average | Difference |
|---|---|---|---|
| Calories | 378 | 197 | +92% |
| Protein | 15.2 g | 23.2 g | -35% |
| Total carbohydrate | 0.7 g | 0.86 g | -19% |
| Total fat | 35.2 g | 10.7 g | +228% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0.7 g | 0.04 g | +1627% |
| Sodium | 335 mg | 155 mg | +116% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171524. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.