Chicken (broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked) nutrition facts

100 grams of chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked contain 196 calories, 24 g of protein, 0 g of carbohydrates and 11 g of fat. It is an excellent source of selenium (49% DV), protein (48% DV), niacin (B3) (34% DV) and pantothenic acid (B5) (25% DV). Most of its calories (51%) come from fat.

Nutrition Facts
Calories196
% Daily Value*
Total fat 11.1 g14%
Saturated fat 2.87 g14%
Trans fat 0.13 g
Cholesterol 130 mg43%
Sodium 337 mg15%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 24.1 g48%
Calcium 13 mg1%
Iron 0.97 mg5%
Potassium 264 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 49%Carbs 0%Fat 51%
196calories
24.1 gprotein
0 gcarbs
11.1 gfat

Values shown for 100 g.

Rich in

  • Selenium49%
  • Protein48%
  • Niacin (B3)34%
  • Pantothenic acid (B5)25%
  • Vitamin B1219%
  • Riboflavin (B2)18%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A13 µg1%
Vitamin C0 mg0%
Vitamin E0.25 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.23 mg18%
Niacin (B3)5.43 mg34%
Pantothenic acid (B5)1.26 mg25%
Vitamin B60.18 mg10%
Folate12 µg3%
Vitamin B120.45 µg19%
Choline67.9 mg12%

Minerals

NutrientAmount% DV
Calcium13 mg1%
Iron0.97 mg5%
Potassium264 mg6%
Magnesium21 mg5%
Phosphorus217 mg17%
Zinc2.01 mg18%
Copper0.08 mg9%
Manganese0.02 mg1%
Selenium27 µg49%

Fats

NutrientAmount% DV
Saturated fat2.87 g14%
Trans fat0.13 g-
Monounsaturated fat4.88 g-
Polyunsaturated fat1.67 g-

Other

NutrientAmount% DV
Water63.9 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked)Category averageDifference
Calories196197-1%
Protein24.1 g23.2 g+4%
Total carbohydrate0 g0.86 g-100%
Total fat11.1 g10.7 g+3%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium337 mg155 mg+118%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171120. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.