Chicken (broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked) nutrition facts
100 grams of chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked contain 196 calories, 24 g of protein, 0 g of carbohydrates and 11 g of fat. It is an excellent source of selenium (49% DV), protein (48% DV), niacin (B3) (34% DV) and pantothenic acid (B5) (25% DV). Most of its calories (51%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium49%
- Protein48%
- Niacin (B3)34%
- Pantothenic acid (B5)25%
- Vitamin B1219%
- Riboflavin (B2)18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 13 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 5.43 mg | 34% |
| Pantothenic acid (B5) | 1.26 mg | 25% |
| Vitamin B6 | 0.18 mg | 10% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 0.45 µg | 19% |
| Choline | 67.9 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 0.97 mg | 5% |
| Potassium | 264 mg | 6% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 217 mg | 17% |
| Zinc | 2.01 mg | 18% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.02 mg | 1% |
| Selenium | 27 µg | 49% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.87 g | 14% |
| Trans fat | 0.13 g | - |
| Monounsaturated fat | 4.88 g | - |
| Polyunsaturated fat | 1.67 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 63.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked) | Category average | Difference |
|---|---|---|---|
| Calories | 196 | 197 | -1% |
| Protein | 24.1 g | 23.2 g | +4% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 11.1 g | 10.7 g | +3% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 337 mg | 155 mg | +118% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171120. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.