Turkey (whole, wing, meat only, cooked, roasted) nutrition facts
100 grams of turkey, whole, wing, meat only, cooked, roasted contain 147 calories, 30 g of protein, 0 g of carbohydrates and 2.1 g of fat. It is an excellent source of niacin (B3) (74% DV), protein (60% DV), selenium (55% DV) and vitamin B6 (47% DV). Most of its calories (87%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)74%
- Protein60%
- Selenium55%
- Vitamin B647%
- Vitamin B1234%
- Pantothenic acid (B5)18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.3 µg | 2% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.06 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 11.8 mg | 74% |
| Pantothenic acid (B5) | 0.9 mg | 18% |
| Vitamin B6 | 0.81 mg | 47% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 0.81 µg | 34% |
| Choline | 84.7 mg | 15% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.71 mg | 4% |
| Potassium | 249 mg | 5% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 230 mg | 18% |
| Zinc | 1.72 mg | 16% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.01 mg | 0% |
| Selenium | 30.2 µg | 55% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.59 g | 3% |
| Trans fat | 0.02 g | - |
| Monounsaturated fat | 0.63 g | - |
| Polyunsaturated fat | 0.53 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 67.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Turkey (whole, wing, meat only, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 147 | 197 | -25% |
| Protein | 30.1 g | 23.2 g | +30% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 2.08 g | 10.7 g | -81% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 99 mg | 155 mg | -36% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171498. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.