Turkey (light or dark meat, smoked, cooked, with skin, bone removed) nutrition facts
100 grams of turkey, light or dark meat, smoked, cooked, with skin, bone removed contain 208 calories, 28 g of protein, 0 g of carbohydrates and 9.7 g of fat. It is an excellent source of protein (56% DV), selenium (55% DV), niacin (B3) (32% DV) and zinc (27% DV). Most of its calories (56%) come from protein. It is high in sodium, with 996 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein56%
- Selenium55%
- Niacin (B3)32%
- Zinc27%
- Vitamin B624%
- Phosphorus16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.34 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 5.09 mg | 32% |
| Vitamin B6 | 0.41 mg | 24% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.35 µg | 15% |
| Choline | 69.9 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 1.79 mg | 10% |
| Potassium | 280 mg | 6% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 203 mg | 16% |
| Zinc | 2.96 mg | 27% |
| Copper | 0.09 mg | 10% |
| Selenium | 30.3 µg | 55% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.83 g | 14% |
| Monounsaturated fat | 3.18 g | - |
| Polyunsaturated fat | 2.47 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 61.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Turkey (light or dark meat, smoked, cooked, with skin, bone removed) | Category average | Difference |
|---|---|---|---|
| Calories | 208 | 197 | +6% |
| Protein | 28.1 g | 23.2 g | +21% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 9.7 g | 10.7 g | -10% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 996 mg | 155 mg | +543% |
Ask AI about Turkey (light or dark meat, smoked, cooked, with skin, bone removed)
Free, instant answers. Educational only, not medical advice.
Similar foods
Source: USDA FoodData Central, SR Legacy, FDC ID 168120. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.