Duck (young duckling, domesticated, white pekin, breast, meat only, boneless, cooked without skin, broiled) nutrition facts
Anas platyrhynchos
100 grams of duck, young duckling, domesticated, white pekin, breast, meat only, boneless, cooked without skin, broiled contain 140 calories, 28 g of protein, 0 g of carbohydrates and 2.5 g of fat. It is an excellent source of niacin (B3) (65% DV), protein (55% DV), selenium (53% DV) and iron (25% DV). Most of its calories (83%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)65%
- Protein55%
- Selenium53%
- Iron25%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 3.2 mg | 4% |
| Niacin (B3) | 10.4 mg | 65% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 4.49 mg | 25% |
| Selenium | 29 µg | 53% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.58 g | 3% |
| Monounsaturated fat | 0.87 g | - |
| Polyunsaturated fat | 0.38 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 68.2 g | - |
How it compares to other poultry products
| Per 100 g | Duck (young duckling, domesticated, white pekin, breast, meat only, boneless, cooked without skin, broiled) | Category average | Difference |
|---|---|---|---|
| Calories | 140 | 197 | -29% |
| Protein | 27.6 g | 23.2 g | +19% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 2.5 g | 10.7 g | -77% |
| Sodium | 105 mg | 155 mg | -32% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171511. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.