Turkey (retail parts, drumstick, meat only, raw) nutrition facts
100 grams of turkey, retail parts, drumstick, meat only, raw contain 118 calories, 21 g of protein, 0 g of carbohydrates and 4 g of fat. It is an excellent source of vitamin B12 (79% DV), protein (41% DV), selenium (39% DV) and niacin (B3) (31% DV). Most of its calories (70%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1279%
- Protein41%
- Selenium39%
- Niacin (B3)31%
- Zinc28%
- Riboflavin (B2)23%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.4 µg | 2% |
| Vitamin A | 20 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.19 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 5 mg | 31% |
| Pantothenic acid (B5) | 1.1 mg | 22% |
| Vitamin B6 | 0.36 mg | 21% |
| Vitamin B12 | 1.9 µg | 79% |
| Choline | 75.6 mg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 1.18 mg | 7% |
| Potassium | 220 mg | 5% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 158 mg | 13% |
| Zinc | 3.12 mg | 28% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.01 mg | 0% |
| Selenium | 21.2 µg | 39% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.07 g | 5% |
| Trans fat | 0.04 g | - |
| Monounsaturated fat | 1.16 g | - |
| Polyunsaturated fat | 1.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 75.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Turkey (retail parts, drumstick, meat only, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 118 | 197 | -40% |
| Protein | 20.5 g | 23.2 g | -12% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 3.97 g | 10.7 g | -63% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 87 mg | 155 mg | -44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172875. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.