Chicken (broilers or fryers, meat only, cooked, roasted) nutrition facts
100 grams of chicken, broilers or fryers, meat only, cooked, roasted contain 190 calories, 29 g of protein, 0 g of carbohydrates and 7.4 g of fat. It is an excellent source of protein (58% DV), niacin (B3) (57% DV), selenium (40% DV) and vitamin B6 (28% DV). Most of its calories (63%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein58%
- Niacin (B3)57%
- Selenium40%
- Vitamin B628%
- Pantothenic acid (B5)22%
- Zinc19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 16 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 9.17 mg | 57% |
| Pantothenic acid (B5) | 1.1 mg | 22% |
| Vitamin B6 | 0.47 mg | 28% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.33 µg | 14% |
| Choline | 78.8 mg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 1.21 mg | 7% |
| Potassium | 243 mg | 5% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 195 mg | 16% |
| Zinc | 2.1 mg | 19% |
| Copper | 0.07 mg | 7% |
| Manganese | 0.02 mg | 1% |
| Selenium | 22 µg | 40% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.04 g | 10% |
| Monounsaturated fat | 2.66 g | - |
| Polyunsaturated fat | 1.69 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 63.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, meat only, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 190 | 197 | -4% |
| Protein | 28.9 g | 23.2 g | +25% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 7.41 g | 10.7 g | -31% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 86 mg | 155 mg | -44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171054. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.