Chicken (broilers or fryers, separable fat, raw) nutrition facts

100 grams of chicken, broilers or fryers, separable fat, raw contain 629 calories, 3.7 g of protein, 0 g of carbohydrates and 68 g of fat. Most of its calories (98%) come from fat.

Nutrition Facts
Calories629
% Daily Value*
Total fat 68 g87%
Saturated fat 20.2 g101%
Trans fat 0.75 g
Cholesterol 58 mg19%
Sodium 32 mg1%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 3.73 g7%
Vitamin D 3.3 µg16%
Calcium 7 mg1%
Iron 0.7 mg4%
Potassium 64 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 0%Fat 98%
629calories
3.73 gprotein
0 gcarbs
68 gfat

Values shown for 100 g.

Rich in

  • Vitamin E18%
  • Selenium18%
  • Vitamin D16%
  • Vitamin A14%
  • Niacin (B3)13%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D3.3 µg16%
Vitamin A125 µg14%
Vitamin C0 mg0%
Vitamin E2.73 mg18%
Vitamin K2.4 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.06 mg5%
Niacin (B3)2.04 mg13%
Pantothenic acid (B5)0.19 mg4%
Vitamin B60.02 mg1%
Folate1 µg0%
Vitamin B120.07 µg3%
Choline15.7 mg3%

Minerals

NutrientAmount% DV
Calcium7 mg1%
Iron0.7 mg4%
Potassium64 mg1%
Magnesium6 mg1%
Phosphorus54 mg4%
Zinc0.45 mg4%
Copper0.03 mg3%
Manganese0.01 mg1%
Selenium9.7 µg18%

Fats

NutrientAmount% DV
Saturated fat20.2 g101%
Trans fat0.75 g-
Monounsaturated fat30.3 g-
Polyunsaturated fat14.2 g-

Other

NutrientAmount% DV
Water28.9 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, separable fat, raw)Category averageDifference
Calories629197+219%
Protein3.73 g23.2 g-84%
Total carbohydrate0 g0.86 g-100%
Total fat68 g10.7 g+533%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium32 mg155 mg-79%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171468. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.