Chicken (broilers or fryers, skin only, cooked, fried, flour) nutrition facts
100 grams of chicken, broilers or fryers, skin only, cooked, fried, flour contain 502 calories, 19 g of protein, 9.3 g of carbohydrates and 43 g of fat. It is an excellent source of selenium (114% DV), protein (38% DV) and niacin (B3) (36% DV). Most of its calories (77%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium114%
- Protein38%
- Niacin (B3)36%
- Riboflavin (B2)13%
- Pantothenic acid (B5)13%
- Folate13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 70 µg | 8% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 5.82 mg | 36% |
| Pantothenic acid (B5) | 0.67 mg | 13% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 53 µg | 13% |
| Vitamin B12 | 0.18 µg | 8% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 1.52 mg | 8% |
| Potassium | 125 mg | 3% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 126 mg | 10% |
| Zinc | 1.15 mg | 10% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.06 mg | 3% |
| Selenium | 62.9 µg | 114% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 11.7 g | 59% |
| Monounsaturated fat | 18 g | - |
| Polyunsaturated fat | 9.44 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 28.5 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, skin only, cooked, fried, flour) | Category average | Difference |
|---|---|---|---|
| Calories | 502 | 197 | +155% |
| Protein | 19.1 g | 23.2 g | -18% |
| Total carbohydrate | 9.34 g | 0.86 g | +986% |
| Total fat | 42.6 g | 10.7 g | +297% |
| Sodium | 53 mg | 155 mg | -66% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171454. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.