Chicken (broilers or fryers, meat only, cooked, stewed) nutrition facts
100 grams of chicken, broilers or fryers, meat only, cooked, stewed contain 177 calories, 27 g of protein, 0 g of carbohydrates and 6.7 g of fat. It is an excellent source of protein (55% DV), niacin (B3) (38% DV) and selenium (38% DV). Most of its calories (64%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein55%
- Niacin (B3)38%
- Selenium38%
- Zinc18%
- Pantothenic acid (B5)15%
- Vitamin B615%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 15 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.16 mg | 13% |
| Niacin (B3) | 6.12 mg | 38% |
| Pantothenic acid (B5) | 0.75 mg | 15% |
| Vitamin B6 | 0.26 mg | 15% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.22 µg | 9% |
| Choline | 72.4 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 1.17 mg | 7% |
| Potassium | 180 mg | 4% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 150 mg | 12% |
| Zinc | 1.99 mg | 18% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.02 mg | 1% |
| Selenium | 20.9 µg | 38% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.84 g | 9% |
| Monounsaturated fat | 2.39 g | - |
| Polyunsaturated fat | 1.54 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 66.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, meat only, cooked, stewed) | Category average | Difference |
|---|---|---|---|
| Calories | 177 | 197 | -10% |
| Protein | 27.3 g | 23.2 g | +18% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 6.71 g | 10.7 g | -38% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 70 mg | 155 mg | -55% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171451. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.