Chicken (broilers or fryers, light meat, meat and skin, raw) nutrition facts
100 grams of chicken, broilers or fryers, light meat, meat and skin, raw contain 186 calories, 20 g of protein, 0 g of carbohydrates and 11 g of fat. It is an excellent source of niacin (B3) (56% DV), protein (41% DV), selenium (30% DV) and vitamin B6 (28% DV). Most of its calories (55%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)56%
- Protein41%
- Selenium30%
- Vitamin B628%
- Pantothenic acid (B5)16%
- Vitamin B1214%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 29 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 8.91 mg | 56% |
| Pantothenic acid (B5) | 0.79 mg | 16% |
| Vitamin B6 | 0.48 mg | 28% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.34 µg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.79 mg | 4% |
| Potassium | 204 mg | 4% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 163 mg | 13% |
| Zinc | 0.93 mg | 8% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.02 mg | 1% |
| Selenium | 16.4 µg | 30% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.16 g | 16% |
| Monounsaturated fat | 4.52 g | - |
| Polyunsaturated fat | 2.34 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 68.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, light meat, meat and skin, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 186 | 197 | -6% |
| Protein | 20.3 g | 23.2 g | -13% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 11.1 g | 10.7 g | +3% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 65 mg | 155 mg | -58% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171062. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.