Chicken (broilers or fryers, light meat, meat and skin, cooked, stewed) nutrition facts
100 grams of chicken, broilers or fryers, light meat, meat and skin, cooked, stewed contain 201 calories, 26 g of protein, 0 g of carbohydrates and 10 g of fat. It is an excellent source of protein (52% DV), niacin (B3) (43% DV) and selenium (39% DV). Most of its calories (54%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein52%
- Niacin (B3)43%
- Selenium39%
- Vitamin B616%
- Phosphorus12%
- Pantothenic acid (B5)11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 29 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.11 mg | 9% |
| Niacin (B3) | 6.94 mg | 43% |
| Pantothenic acid (B5) | 0.54 mg | 11% |
| Vitamin B6 | 0.27 mg | 16% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.2 µg | 8% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 0.98 mg | 5% |
| Potassium | 167 mg | 4% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 146 mg | 12% |
| Zinc | 1.14 mg | 10% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.02 mg | 1% |
| Selenium | 21.2 µg | 39% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.8 g | 14% |
| Monounsaturated fat | 3.92 g | - |
| Polyunsaturated fat | 2.12 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 65.1 g | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, light meat, meat and skin, cooked, stewed) | Category average | Difference |
|---|---|---|---|
| Calories | 201 | 197 | +2% |
| Protein | 26.1 g | 23.2 g | +12% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 9.97 g | 10.7 g | -7% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 63 mg | 155 mg | -59% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171462. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.