Chicken (heart, all classes, raw) nutrition facts
100 grams of chicken, heart, all classes, raw contain 153 calories, 16 g of protein, 0.7 g of carbohydrates and 9.3 g of fat. It is an excellent source of vitamin B12 (304% DV), zinc (60% DV), riboflavin (B2) (56% DV) and pantothenic acid (B5) (51% DV). Most of its calories (56%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12304%
- Zinc60%
- Riboflavin (B2)56%
- Pantothenic acid (B5)51%
- Copper38%
- Iron33%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 9 µg | 1% |
| Vitamin C | 3.2 mg | 4% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.73 mg | 56% |
| Niacin (B3) | 4.88 mg | 31% |
| Pantothenic acid (B5) | 2.56 mg | 51% |
| Vitamin B6 | 0.36 mg | 21% |
| Folate | 72 µg | 18% |
| Vitamin B12 | 7.29 µg | 304% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 5.96 mg | 33% |
| Potassium | 176 mg | 4% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 177 mg | 14% |
| Zinc | 6.59 mg | 60% |
| Copper | 0.35 mg | 38% |
| Manganese | 0.09 mg | 4% |
| Selenium | 4.3 µg | 8% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.66 g | 13% |
| Monounsaturated fat | 2.37 g | - |
| Polyunsaturated fat | 2.71 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 73.6 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (heart, all classes, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 153 | 197 | -22% |
| Protein | 15.6 g | 23.2 g | -33% |
| Total carbohydrate | 0.71 g | 0.86 g | -17% |
| Total fat | 9.33 g | 10.7 g | -13% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 74 mg | 155 mg | -52% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171458. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.