Emu (fan fillet, cooked, broiled) nutrition facts
Dromaius novaehollandiae
100 grams of emu, fan fillet, cooked, broiled contain 154 calories, 31 g of protein, 0 g of carbohydrates and 2.3 g of fat. It is an excellent source of vitamin B12 (390% DV), selenium (84% DV), pantothenic acid (B5) (68% DV) and protein (63% DV). Most of its calories (86%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12390%
- Selenium84%
- Pantothenic acid (B5)68%
- Protein63%
- Niacin (B3)61%
- Vitamin B654%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.23 mg | 2% |
| Thiamin (B1) | 0.35 mg | 29% |
| Riboflavin (B2) | 0.6 mg | 46% |
| Niacin (B3) | 9.81 mg | 61% |
| Pantothenic acid (B5) | 3.39 mg | 68% |
| Vitamin B6 | 0.92 mg | 54% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 9.37 µg | 390% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 4.56 mg | 25% |
| Potassium | 397 mg | 8% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 272 mg | 22% |
| Zinc | 3.19 mg | 29% |
| Copper | 0.23 mg | 26% |
| Manganese | 0.03 mg | 1% |
| Selenium | 46.1 µg | 84% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.58 g | 3% |
| Monounsaturated fat | 0.92 g | - |
| Polyunsaturated fat | 0.32 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 66.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Emu (fan fillet, cooked, broiled) | Category average | Difference |
|---|---|---|---|
| Calories | 154 | 197 | -22% |
| Protein | 31.3 g | 23.2 g | +35% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 2.3 g | 10.7 g | -79% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 53 mg | 155 mg | -66% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174477. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.