Canada Goose (breast meat only, skinless, raw) nutrition facts
Branta canadensis
100 grams of canada goose, breast meat only, skinless, raw contain 133 calories, 24 g of protein, 0 g of carbohydrates and 4 g of fat. It is an excellent source of vitamin B12 (171% DV), riboflavin (B2) (117% DV), vitamin B6 (64% DV) and protein (49% DV). Most of its calories (73%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12171%
- Riboflavin (B2)117%
- Vitamin B664%
- Protein49%
- Copper49%
- Niacin (B3)41%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.57 mg | 4% |
| Thiamin (B1) | 0.28 mg | 24% |
| Riboflavin (B2) | 1.52 mg | 117% |
| Niacin (B3) | 6.56 mg | 41% |
| Vitamin B6 | 1.08 mg | 64% |
| Vitamin B12 | 4.1 µg | 171% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 5.91 mg | 33% |
| Potassium | 336 mg | 7% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 256 mg | 20% |
| Zinc | 1.68 mg | 15% |
| Copper | 0.44 mg | 49% |
| Manganese | 0.05 mg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.61 g | 3% |
| Trans fat | 0.01 g | - |
| Monounsaturated fat | 0.82 g | - |
| Polyunsaturated fat | 0.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 70.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Canada Goose (breast meat only, skinless, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 133 | 197 | -33% |
| Protein | 24.3 g | 23.2 g | +5% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 4.02 g | 10.7 g | -63% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 50 mg | 155 mg | -68% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173634. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.