Cereals ready-to-eat (malt-o-meal, blueberry muffin tops cereal) nutrition facts
100 grams of cereals ready-to-eat, malt-o-meal, blueberry muffin tops cereal contain 443 calories, 4.9 g of protein, 80 g of carbohydrates and 12 g of fat. It is an excellent source of folate (280% DV), vitamin B12 (208% DV), iron (191% DV) and zinc (134% DV). Most of its calories (72%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate280%
- Vitamin B12208%
- Iron191%
- Zinc134%
- Thiamin (B1)125%
- Riboflavin (B2)123%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 3.2 µg | 16% |
| Vitamin A | 500 µg | 56% |
| Vitamin C | 25 mg | 28% |
| Vitamin E | 0.97 mg | 6% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 1.5 mg | 125% |
| Riboflavin (B2) | 1.6 mg | 123% |
| Niacin (B3) | 19.6 mg | 123% |
| Vitamin B6 | 1.96 mg | 115% |
| Folate | 1120 µg | 280% |
| Vitamin B12 | 5 µg | 208% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 338 mg | 26% |
| Iron | 34.3 mg | 191% |
| Potassium | 179 mg | 4% |
| Magnesium | 38 mg | 9% |
| Phosphorus | 176 mg | 14% |
| Zinc | 14.7 mg | 134% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.66 g | 8% |
| Monounsaturated fat | 3.52 g | - |
| Polyunsaturated fat | 4.13 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.1 g | - |
| Caffeine | 0 mg | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (malt-o-meal, blueberry muffin tops cereal) | Category average | Difference |
|---|---|---|---|
| Calories | 443 | 328 | +35% |
| Protein | 4.9 g | 8.2 g | -40% |
| Total carbohydrate | 79.9 g | 67.8 g | +18% |
| Total fat | 11.5 g | 4.04 g | +185% |
| Dietary fiber | 4.7 g | 6.3 g | -25% |
| Total sugars | 35.4 g | 17.5 g | +102% |
| Sodium | 462 mg | 354 mg | +31% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172997. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.