Cereals ready-to-eat (malt-o-meal, frosted mini spooners) nutrition facts
100 grams of cereals ready-to-eat, malt-o-meal, frosted mini spooners contain 354 calories, 9.1 g of protein, 82 g of carbohydrates and 1.9 g of fat. It is an excellent source of folate (305% DV), iron (163% DV), vitamin B12 (114% DV) and selenium (95% DV). Most of its calories (86%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate305%
- Iron163%
- Vitamin B12114%
- Selenium95%
- Zinc62%
- Riboflavin (B2)58%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.86 mg | 6% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.68 mg | 57% |
| Riboflavin (B2) | 0.76 mg | 58% |
| Niacin (B3) | 9.09 mg | 57% |
| Vitamin B6 | 0.91 mg | 54% |
| Folate | 1220 µg | 305% |
| Vitamin B12 | 2.73 µg | 114% |
| Choline | 26.1 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 29 mg | 2% |
| Iron | 29.4 mg | 163% |
| Potassium | 327 mg | 7% |
| Magnesium | 100 mg | 24% |
| Phosphorus | 273 mg | 22% |
| Zinc | 6.82 mg | 62% |
| Copper | 0.36 mg | 40% |
| Selenium | 52 µg | 95% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.23 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.8 g | - |
| Polyunsaturated fat | 0.72 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 5.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (malt-o-meal, frosted mini spooners) | Category average | Difference |
|---|---|---|---|
| Calories | 354 | 328 | +8% |
| Protein | 9.09 g | 8.2 g | +11% |
| Total carbohydrate | 81.8 g | 67.8 g | +21% |
| Total fat | 1.94 g | 4.04 g | -52% |
| Dietary fiber | 10.9 g | 6.3 g | +73% |
| Total sugars | 20 g | 17.5 g | +14% |
| Sodium | 18 mg | 354 mg | -95% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173000. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.