Babyfood (dessert, custard pudding, vanilla, junior) nutrition facts

100 grams of babyfood, dessert, custard pudding, vanilla, junior contain 86 calories, 1.8 g of protein, 18 g of carbohydrates and 1 g of fat. Most of its calories (82%) come from carbs.

Nutrition Facts
Calories86
% Daily Value*
Total fat 0.98 g1%
Saturated fat 0.33 g2%
Cholesterol 38 mg13%
Sodium 26 mg1%
Total carbohydrate 17.6 g6%
Dietary fiber 0.2 g1%
Total sugars 12.2 g
Protein 1.76 g4%
Vitamin D 0.5 µg3%
Calcium 54 mg4%
Iron 0.22 mg1%
Potassium 68 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 82%Fat 10%
86calories
1.76 gprotein
17.6 gcarbs
0.98 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1210%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.5 µg3%
Vitamin A13 µg1%
Vitamin C0.4 mg0%
Vitamin E0.09 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.08 mg0%
Pantothenic acid (B5)0.23 mg5%
Vitamin B60.03 mg2%
Folate6 µg2%
Vitamin B120.23 µg10%
Choline29.9 mg5%

Minerals

NutrientAmount% DV
Calcium54 mg4%
Iron0.22 mg1%
Potassium68 mg1%
Magnesium5 mg1%
Phosphorus55 mg4%
Zinc0.3 mg3%
Copper0.01 mg1%
Manganese0.01 mg0%
Selenium2.4 µg4%

Fats

NutrientAmount% DV
Saturated fat0.33 g2%
Monounsaturated fat0.36 g-
Polyunsaturated fat0.13 g-

Other

NutrientAmount% DV
Water79.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baby foods

Per 100 gBabyfood (dessert, custard pudding, vanilla, junior)Category averageDifference
Calories86154-44%
Protein1.76 g4.06 g-57%
Total carbohydrate17.6 g22.4 g-22%
Total fat0.98 g5.42 g-82%
Dietary fiber0.2 g1.03 g-81%
Total sugars12.2 g12.2 g0%
Sodium26 mg55.8 mg-53%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171380. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.