Babyfood (dessert, peach yogurt) nutrition facts
100 grams of babyfood, dessert, peach yogurt contain 77 calories, 0.9 g of protein, 18 g of carbohydrates and 0.2 g of fat. Most of its calories (93%) come from carbs.
Nutrition Facts
Calories77
% Daily Value*
Total fat 0.18 g0%
Saturated fat 0.12 g1%
Cholesterol 4 mg1%
Sodium 14 mg1%
Total carbohydrate 17.6 g6%
Dietary fiber 0.4 g1%
Total sugars 11.1 g
Protein 0.9 g2%
Vitamin D 0 µg0%
Calcium 27 mg2%
Iron 0.4 mg2%
Potassium 102 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 5%Carbs 93%Fat 2%
77calories
0.9 gprotein
17.6 gcarbs
0.18 gfat
Values shown for 100 g.
Rich in
- Vitamin B1218%
- Vitamin C13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 11.7 mg | 13% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.4 mg | 3% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 0.43 µg | 18% |
| Choline | 3.9 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 0.4 mg | 2% |
| Potassium | 102 mg | 2% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 27 mg | 2% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.04 mg | 4% |
| Selenium | 0.8 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.12 g | 1% |
| Monounsaturated fat | 0.05 g | - |
| Polyunsaturated fat | 0.01 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 80.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dessert, peach yogurt) | Category average | Difference |
|---|---|---|---|
| Calories | 77 | 154 | -50% |
| Protein | 0.9 g | 4.06 g | -78% |
| Total carbohydrate | 17.6 g | 22.4 g | -22% |
| Total fat | 0.18 g | 5.42 g | -97% |
| Dietary fiber | 0.4 g | 1.03 g | -61% |
| Total sugars | 11.1 g | 12.2 g | -9% |
| Sodium | 14 mg | 55.8 mg | -75% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168133. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.