Babyfood (dinner, vegetables and beef, strained) nutrition facts
100 grams of babyfood, dinner, vegetables and beef, strained contain 77 calories, 2.2 g of protein, 8.8 g of carbohydrates and 3.6 g of fat. It is an excellent source of vitamin A (27% DV).
Nutrition Facts
Calories77
% Daily Value*
Total fat 3.6 g5%
Saturated fat 0.87 g4%
Cholesterol 7 mg2%
Sodium 31 mg1%
Total carbohydrate 8.84 g3%
Dietary fiber 1.3 g5%
Total sugars 2.34 g
Protein 2.21 g4%
Vitamin D 0 µg0%
Calcium 17 mg1%
Iron 0.35 mg2%
Potassium 145 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 12%Carbs 46%Fat 42%
77calories
2.21 gprotein
8.84 gcarbs
3.6 gfat
Values shown for 100 g.
Rich in
- Vitamin A27%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 246 µg | 27% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.49 mg | 3% |
| Vitamin K | 5.2 µg | 4% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.79 mg | 5% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.18 µg | 8% |
| Choline | 16.5 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.35 mg | 2% |
| Potassium | 145 mg | 3% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 33 mg | 3% |
| Zinc | 0.38 mg | 3% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.18 mg | 8% |
| Selenium | 2.2 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.87 g | 4% |
| Monounsaturated fat | 0.82 g | - |
| Polyunsaturated fat | 0.19 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 84.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, vegetables and beef, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 77 | 154 | -50% |
| Protein | 2.21 g | 4.06 g | -46% |
| Total carbohydrate | 8.84 g | 22.4 g | -61% |
| Total fat | 3.6 g | 5.42 g | -34% |
| Dietary fiber | 1.3 g | 1.03 g | +26% |
| Total sugars | 2.34 g | 12.2 g | -81% |
| Sodium | 31 mg | 55.8 mg | -44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173494. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.