Babyfood (dinner, macaroni and cheese, junior) nutrition facts
100 grams of babyfood, dinner, macaroni and cheese, junior contain 61 calories, 2.6 g of protein, 8.2 g of carbohydrates and 2 g of fat. Most of its calories (54%) come from carbs.
Nutrition Facts
Calories61
% Daily Value*
Total fat 2 g3%
Saturated fat 1.18 g6%
Cholesterol 6 mg2%
Sodium 183 mg8%
Total carbohydrate 8.2 g3%
Dietary fiber 0.3 g1%
Total sugars 1.32 g
Protein 2.6 g5%
Vitamin D 0 µg0%
Calcium 51 mg4%
Iron 0.3 mg2%
Potassium 44 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 17%Carbs 54%Fat 29%
61calories
2.6 gprotein
8.2 gcarbs
2 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 30 µg | 3% |
| Vitamin C | 1.3 mg | 1% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.55 mg | 3% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 0.03 µg | 1% |
| Choline | 3.2 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 51 mg | 4% |
| Iron | 0.3 mg | 2% |
| Potassium | 44 mg | 1% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 59 mg | 5% |
| Zinc | 0.32 mg | 3% |
| Copper | 0.02 mg | 2% |
| Selenium | 3.8 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.18 g | 6% |
| Monounsaturated fat | 0.53 g | - |
| Polyunsaturated fat | 0.13 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 86.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, macaroni and cheese, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 61 | 154 | -60% |
| Protein | 2.6 g | 4.06 g | -36% |
| Total carbohydrate | 8.2 g | 22.4 g | -63% |
| Total fat | 2 g | 5.42 g | -63% |
| Dietary fiber | 0.3 g | 1.03 g | -71% |
| Total sugars | 1.32 g | 12.2 g | -89% |
| Sodium | 183 mg | 55.8 mg | +228% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172270. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.