Babyfood (gerber, 3rd foods, apple, mango and kiwi) nutrition facts

100 grams of babyfood, gerber, 3rd foods, apple, mango and kiwi contain 48 calories, 0.5 g of protein, 13 g of carbohydrates and 0 g of fat. It is an excellent source of vitamin C (26% DV). Most of its calories (96%) come from carbs.

Nutrition Facts
Calories48
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 2 mg0%
Total carbohydrate 12.9 g5%
Dietary fiber 2 g7%
Total sugars 10.2 g
Protein 0.47 g1%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 0.17 mg1%
Potassium 123 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 4%Carbs 96%Fat 0%
48calories
0.47 gprotein
12.9 gcarbs
0 gfat

Values shown for 100 g.

Rich in

  • Vitamin C26%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A15 µg2%
Vitamin C23.3 mg26%
Vitamin E0.41 mg3%
Vitamin K5.9 µg5%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.25 mg2%
Pantothenic acid (B5)0.09 mg2%
Vitamin B60.06 mg3%
Folate14 µg4%
Vitamin B120 µg0%
Choline4.5 mg1%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron0.17 mg1%
Potassium123 mg3%
Magnesium6 mg1%
Phosphorus11 mg1%
Zinc0.06 mg1%
Copper0.06 mg7%
Manganese0.09 mg4%
Selenium0.3 µg1%

Fats

NutrientAmount% DV
Saturated fat0 g0%
Monounsaturated fat0 g-
Polyunsaturated fat0 g-

Other

NutrientAmount% DV
Water86.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baby foods

Per 100 gBabyfood (gerber, 3rd foods, apple, mango and kiwi)Category averageDifference
Calories48154-69%
Protein0.47 g4.06 g-88%
Total carbohydrate12.9 g22.4 g-43%
Total fat0 g5.42 g-100%
Dietary fiber2 g1.03 g+94%
Total sugars10.2 g12.2 g-17%
Sodium2 mg55.8 mg-96%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172254. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.