Babyfood (gerber, 2nd foods, apple, carrot and squash, organic) nutrition facts
100 grams of babyfood, gerber, 2nd foods, apple, carrot and squash, organic contain 64 calories, 1.1 g of protein, 15 g of carbohydrates and 0 g of fat. It is an excellent source of vitamin C (3033% DV). Most of its calories (93%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C3033%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 21 µg | 2% |
| Vitamin C | 2730 mg | 3033% |
| Vitamin E | 0.07 mg | 0% |
| Vitamin K | 1 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.26 mg | 2% |
| Pantothenic acid (B5) | 0.09 mg | 2% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 3.5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.15 mg | 1% |
| Potassium | 106 mg | 2% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 17 mg | 1% |
| Zinc | 0.22 mg | 2% |
| Copper | 0.03 mg | 4% |
| Manganese | 0.04 mg | 2% |
| Selenium | 0.8 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 83.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (gerber, 2nd foods, apple, carrot and squash, organic) | Category average | Difference |
|---|---|---|---|
| Calories | 64 | 154 | -58% |
| Protein | 1.1 g | 4.06 g | -73% |
| Total carbohydrate | 14.8 g | 22.4 g | -34% |
| Total fat | 0 g | 5.42 g | -100% |
| Dietary fiber | 1.2 g | 1.03 g | +17% |
| Total sugars | 9.09 g | 12.2 g | -26% |
| Sodium | 20 mg | 55.8 mg | -64% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173487. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.