Babyfood (dinner, apples and chicken, strained) nutrition facts
100 grams of babyfood, dinner, apples and chicken, strained contain 65 calories, 2.2 g of protein, 11 g of carbohydrates and 1.4 g of fat. Most of its calories (67%) come from carbs.
Nutrition Facts
Calories65
% Daily Value*
Total fat 1.38 g2%
Saturated fat 0.35 g2%
Cholesterol 5 mg2%
Sodium 12 mg1%
Total carbohydrate 10.9 g4%
Dietary fiber 1.8 g6%
Total sugars 6.06 g
Protein 2.16 g4%
Vitamin D 0 µg0%
Calcium 18 mg1%
Iron 0.38 mg2%
Potassium 95 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 13%Carbs 67%Fat 19%
65calories
2.16 gprotein
10.9 gcarbs
1.38 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.07 mg | 0% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.58 mg | 4% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 9.1 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 0.38 mg | 2% |
| Potassium | 95 mg | 2% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 32 mg | 3% |
| Zinc | 0.36 mg | 3% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.03 mg | 1% |
| Selenium | 2.5 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.35 g | 2% |
| Monounsaturated fat | 0.41 g | - |
| Polyunsaturated fat | 0.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 85.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, apples and chicken, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 65 | 154 | -58% |
| Protein | 2.16 g | 4.06 g | -47% |
| Total carbohydrate | 10.9 g | 22.4 g | -51% |
| Total fat | 1.38 g | 5.42 g | -75% |
| Dietary fiber | 1.8 g | 1.03 g | +75% |
| Total sugars | 6.06 g | 12.2 g | -51% |
| Sodium | 12 mg | 55.8 mg | -78% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172287. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.