Babyfood (peas and brown rice) nutrition facts
100 grams of babyfood, peas and brown rice contain 64 calories, 3.4 g of protein, 12 g of carbohydrates and 0.5 g of fat. Most of its calories (72%) come from carbs.
Nutrition Facts
Calories64
% Daily Value*
Total fat 0.5 g1%
Saturated fat 0.1 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 6 mg0%
Total carbohydrate 11.5 g4%
Dietary fiber 2.5 g9%
Total sugars 2.89 g
Protein 3.4 g7%
Vitamin D 0 µg0%
Calcium 14 mg1%
Iron 1.5 mg8%
Potassium 93 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 21%Carbs 72%Fat 7%
64calories
3.4 gprotein
11.5 gcarbs
0.5 gfat
Values shown for 100 g.
Rich in
- Vitamin K11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 19 µg | 2% |
| Vitamin C | 3 mg | 3% |
| Vitamin E | 0.07 mg | 0% |
| Vitamin K | 12.6 µg | 11% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.4 mg | 9% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 16 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 14.7 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 1.5 mg | 8% |
| Potassium | 93 mg | 2% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 52 mg | 4% |
| Zinc | 0.46 mg | 4% |
| Copper | 0.08 mg | 9% |
| Selenium | 1.2 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.18 g | - |
| Polyunsaturated fat | 0.18 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 84.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (peas and brown rice) | Category average | Difference |
|---|---|---|---|
| Calories | 64 | 154 | -58% |
| Protein | 3.4 g | 4.06 g | -16% |
| Total carbohydrate | 11.5 g | 22.4 g | -49% |
| Total fat | 0.5 g | 5.42 g | -91% |
| Dietary fiber | 2.5 g | 1.03 g | +143% |
| Total sugars | 2.89 g | 12.2 g | -76% |
| Sodium | 6 mg | 55.8 mg | -89% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169865. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.