Babyfood (cereal, with egg yolks, junior) nutrition facts
100 grams of babyfood, cereal, with egg yolks, junior contain 52 calories, 1.9 g of protein, 7.1 g of carbohydrates and 1.8 g of fat. Most of its calories (54%) come from carbs.
Nutrition Facts
Calories52
% Daily Value*
Total fat 1.8 g2%
Saturated fat 0.61 g3%
Cholesterol 63 mg21%
Sodium 33 mg1%
Total carbohydrate 7.1 g3%
Dietary fiber 0.9 g3%
Protein 1.9 g4%
Calcium 24 mg2%
Iron 0.51 mg3%
Potassium 35 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 15%Carbs 54%Fat 31%
52calories
1.9 gprotein
7.1 gcarbs
1.8 gfat
Values shown for 100 g.
Rich in
- Pantothenic acid (B5)18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 41 µg | 5% |
| Vitamin C | 0.7 mg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 3% |
| Niacin (B3) | 0.05 mg | 0% |
| Pantothenic acid (B5) | 0.88 mg | 18% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.06 µg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 0.51 mg | 3% |
| Potassium | 35 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 40 mg | 3% |
| Zinc | 0.29 mg | 3% |
| Copper | 0.02 mg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.61 g | 3% |
| Monounsaturated fat | 0.79 g | - |
| Polyunsaturated fat | 0.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 88.7 g | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (cereal, with egg yolks, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 52 | 154 | -66% |
| Protein | 1.9 g | 4.06 g | -53% |
| Total carbohydrate | 7.1 g | 22.4 g | -68% |
| Total fat | 1.8 g | 5.42 g | -67% |
| Dietary fiber | 0.9 g | 1.03 g | -12% |
| Sodium | 33 mg | 55.8 mg | -41% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171364. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.