Babyfood (fruit, pears and pineapple, strained) nutrition facts

100 grams of babyfood, fruit, pears and pineapple, strained contain 41 calories, 0.3 g of protein, 11 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (31% DV). Most of its calories (95%) come from carbs.

Nutrition Facts
Calories41
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.01 g0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total carbohydrate 10.9 g4%
Dietary fiber 2.6 g9%
Total sugars 7.79 g
Protein 0.3 g1%
Vitamin D 0 µg0%
Calcium 10 mg1%
Iron 0.25 mg1%
Potassium 116 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 3%Carbs 95%Fat 2%
41calories
0.3 gprotein
10.9 gcarbs
0.1 gfat

Values shown for 100 g.

Rich in

  • Vitamin C31%
  • Copper16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C27.5 mg31%
Vitamin E0.04 mg0%
Vitamin K1.6 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.21 mg1%
Pantothenic acid (B5)0.09 mg2%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Choline3.2 mg1%

Minerals

NutrientAmount% DV
Calcium10 mg1%
Iron0.25 mg1%
Potassium116 mg2%
Magnesium7 mg2%
Phosphorus9 mg1%
Zinc0.07 mg1%
Copper0.14 mg16%
Selenium0.4 µg1%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Monounsaturated fat0.02 g-
Polyunsaturated fat0.03 g-

Other

NutrientAmount% DV
Water88.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baby foods

Per 100 gBabyfood (fruit, pears and pineapple, strained)Category averageDifference
Calories41154-73%
Protein0.3 g4.06 g-93%
Total carbohydrate10.9 g22.4 g-51%
Total fat0.1 g5.42 g-98%
Dietary fiber2.6 g1.03 g+153%
Total sugars7.79 g12.2 g-36%
Sodium0 mg55.8 mg-100%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170955. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.