Babyfood (green beans, dices, toddler) nutrition facts
100 grams of babyfood, green beans, dices, toddler contain 29 calories, 1.2 g of protein, 5.7 g of carbohydrates and 0.2 g of fat. Most of its calories (78%) come from carbs.
Nutrition Facts
Calories29
% Daily Value*
Total fat 0.2 g0%
Saturated fat 0.04 g0%
Cholesterol 0 mg0%
Sodium 37 mg2%
Total carbohydrate 5.7 g2%
Dietary fiber 1.3 g5%
Total sugars 1.06 g
Protein 1.2 g2%
Vitamin D 0 µg0%
Calcium 27 mg2%
Iron 0.4 mg2%
Potassium 116 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 16%Carbs 78%Fat 6%
29calories
1.2 gprotein
5.7 gcarbs
0.2 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 24 µg | 3% |
| Vitamin C | 1.7 mg | 2% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 11 µg | 9% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.23 mg | 1% |
| Pantothenic acid (B5) | 0.05 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 32 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 22.6 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 0.4 mg | 2% |
| Potassium | 116 mg | 2% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 22 mg | 2% |
| Zinc | 0.1 mg | 1% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.08 mg | 3% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.1 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 92.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (green beans, dices, toddler) | Category average | Difference |
|---|---|---|---|
| Calories | 29 | 154 | -81% |
| Protein | 1.2 g | 4.06 g | -70% |
| Total carbohydrate | 5.7 g | 22.4 g | -75% |
| Total fat | 0.2 g | 5.42 g | -96% |
| Dietary fiber | 1.3 g | 1.03 g | +26% |
| Total sugars | 1.06 g | 12.2 g | -91% |
| Sodium | 37 mg | 55.8 mg | -34% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172273. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.