Babyfood (fruit, peaches, junior) nutrition facts
100 grams of babyfood, fruit, peaches, junior contain 65 calories, 0.9 g of protein, 15 g of carbohydrates and 0.3 g of fat. It is an excellent source of vitamin C (51% DV). Most of its calories (90%) come from carbs.
Nutrition Facts
Calories65
% Daily Value*
Total fat 0.33 g0%
Saturated fat 0.02 g0%
Cholesterol 0 mg0%
Sodium 4 mg0%
Total carbohydrate 14.5 g5%
Dietary fiber 1.3 g5%
Total sugars 11.5 g
Protein 0.94 g2%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0.23 mg1%
Potassium 195 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 6%Carbs 90%Fat 5%
65calories
0.94 gprotein
14.5 gcarbs
0.33 gfat
Values shown for 100 g.
Rich in
- Vitamin C51%
- Vitamin E13%
- Niacin (B3)10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 34 µg | 4% |
| Vitamin C | 46.1 mg | 51% |
| Vitamin E | 1.99 mg | 13% |
| Vitamin K | 6.6 µg | 6% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.64 mg | 10% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 21 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 8.5 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0.23 mg | 1% |
| Potassium | 195 mg | 4% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 15 mg | 1% |
| Zinc | 0.11 mg | 1% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.04 mg | 2% |
| Selenium | 0.1 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.04 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 83.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (fruit, peaches, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 65 | 154 | -58% |
| Protein | 0.94 g | 4.06 g | -77% |
| Total carbohydrate | 14.5 g | 22.4 g | -35% |
| Total fat | 0.33 g | 5.42 g | -94% |
| Dietary fiber | 1.3 g | 1.03 g | +26% |
| Total sugars | 11.5 g | 12.2 g | -6% |
| Sodium | 4 mg | 55.8 mg | -93% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171337. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.