Babyfood (fruit, tutti frutti, junior) nutrition facts
100 grams of babyfood, fruit, tutti frutti, junior contain 69 calories, 0.4 g of protein, 16 g of carbohydrates and 0.4 g of fat. It is an excellent source of copper (22% DV). Most of its calories (92%) come from carbs.
Nutrition Facts
Calories69
% Daily Value*
Total fat 0.4 g1%
Saturated fat 0.11 g1%
Cholesterol 15 mg5%
Sodium 17 mg1%
Total carbohydrate 16 g6%
Dietary fiber 0.4 g1%
Total sugars 9.41 g
Protein 0.4 g1%
Vitamin D 0 µg0%
Calcium 14 mg1%
Iron 0.3 mg2%
Potassium 47 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 92%Fat 5%
69calories
0.4 gprotein
16 gcarbs
0.4 gfat
Values shown for 100 g.
Rich in
- Copper22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 10 µg | 1% |
| Vitamin C | 7.2 mg | 8% |
| Vitamin E | 0.15 mg | 1% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.08 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.01 µg | 0% |
| Choline | 3.5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.3 mg | 2% |
| Potassium | 47 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 28 mg | 2% |
| Zinc | 0.19 mg | 2% |
| Copper | 0.2 mg | 22% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.11 g | 1% |
| Monounsaturated fat | 0.15 g | - |
| Polyunsaturated fat | 0.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 82.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (fruit, tutti frutti, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 69 | 154 | -55% |
| Protein | 0.4 g | 4.06 g | -90% |
| Total carbohydrate | 16 g | 22.4 g | -29% |
| Total fat | 0.4 g | 5.42 g | -93% |
| Dietary fiber | 0.4 g | 1.03 g | -61% |
| Total sugars | 9.41 g | 12.2 g | -23% |
| Sodium | 17 mg | 55.8 mg | -70% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169874. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.