Babyfood (dinner, vegetables and chicken, junior) nutrition facts
100 grams of babyfood, dinner, vegetables and chicken, junior contain 53 calories, 2 g of protein, 8.7 g of carbohydrates and 1.1 g of fat. Most of its calories (66%) come from carbs.
Nutrition Facts
Calories53
% Daily Value*
Total fat 1.12 g1%
Saturated fat 0.3 g2%
Cholesterol 7 mg2%
Sodium 34 mg1%
Total carbohydrate 8.66 g3%
Dietary fiber 1.1 g4%
Total sugars 1.46 g
Protein 2.04 g4%
Vitamin D 0 µg0%
Calcium 27 mg2%
Iron 0.33 mg2%
Potassium 83 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 15%Carbs 66%Fat 19%
53calories
2.04 gprotein
8.66 gcarbs
1.12 gfat
Values shown for 100 g.
Rich in
- Vitamin A15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 131 µg | 15% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.16 mg | 1% |
| Vitamin K | 2.1 µg | 2% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.63 mg | 4% |
| Pantothenic acid (B5) | 0.13 mg | 3% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 9.4 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 0.33 mg | 2% |
| Potassium | 83 mg | 2% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 32 mg | 3% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.11 mg | 5% |
| Selenium | 2.1 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.3 g | 2% |
| Monounsaturated fat | 0.4 g | - |
| Polyunsaturated fat | 0.27 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, vegetables and chicken, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 53 | 154 | -65% |
| Protein | 2.04 g | 4.06 g | -50% |
| Total carbohydrate | 8.66 g | 22.4 g | -61% |
| Total fat | 1.12 g | 5.42 g | -79% |
| Dietary fiber | 1.1 g | 1.03 g | +7% |
| Total sugars | 1.46 g | 12.2 g | -88% |
| Sodium | 34 mg | 55.8 mg | -39% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173513. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.