Babyfood (fruit, pears, strained) nutrition facts
100 grams of babyfood, fruit, pears, strained contain 42 calories, 0.3 g of protein, 11 g of carbohydrates and 0.2 g of fat. It is an excellent source of vitamin C (27% DV). Most of its calories (94%) come from carbs.
Nutrition Facts
Calories42
% Daily Value*
Total fat 0.2 g0%
Saturated fat 0.01 g0%
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 10.8 g4%
Dietary fiber 2.8 g10%
Total sugars 6.98 g
Protein 0.3 g1%
Vitamin D 0 µg0%
Calcium 8 mg1%
Iron 0.24 mg1%
Potassium 130 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 3%Carbs 94%Fat 4%
42calories
0.3 gprotein
10.8 gcarbs
0.2 gfat
Values shown for 100 g.
Rich in
- Vitamin C27%
- Dietary fiber10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 24.5 mg | 27% |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 3.2 µg | 3% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.19 mg | 1% |
| Pantothenic acid (B5) | 0.09 mg | 2% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 3.6 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 0.24 mg | 1% |
| Potassium | 130 mg | 3% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 12 mg | 1% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.07 mg | 7% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Monounsaturated fat | 0.04 g | - |
| Polyunsaturated fat | 0.05 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 88.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (fruit, pears, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 42 | 154 | -73% |
| Protein | 0.3 g | 4.06 g | -93% |
| Total carbohydrate | 10.8 g | 22.4 g | -52% |
| Total fat | 0.2 g | 5.42 g | -96% |
| Dietary fiber | 2.8 g | 1.03 g | +172% |
| Total sugars | 6.98 g | 12.2 g | -43% |
| Sodium | 1 mg | 55.8 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171338. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.