Babyfood (fruit, apple and blueberry, junior) nutrition facts
100 grams of babyfood, fruit, apple and blueberry, junior contain 62 calories, 0.2 g of protein, 17 g of carbohydrates and 0.2 g of fat. Most of its calories (96%) come from carbs.
Nutrition Facts
Calories62
% Daily Value*
Total fat 0.2 g0%
Saturated fat 0.02 g0%
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 16.6 g6%
Dietary fiber 1.8 g6%
Total sugars 8.83 g
Protein 0.2 g0%
Vitamin D 0 µg0%
Calcium 5 mg0%
Iron 0.4 mg2%
Potassium 65 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 1%Carbs 96%Fat 3%
62calories
0.2 gprotein
16.6 gcarbs
0.2 gfat
Values shown for 100 g.
Rich in
- Vitamin C15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 13.9 mg | 15% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 8.8 µg | 7% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.1 mg | 1% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 3.2 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 0.4 mg | 2% |
| Potassium | 65 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 7 mg | 1% |
| Zinc | 0.04 mg | 0% |
| Copper | 0.06 mg | 6% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 82.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (fruit, apple and blueberry, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 62 | 154 | -60% |
| Protein | 0.2 g | 4.06 g | -95% |
| Total carbohydrate | 16.6 g | 22.4 g | -26% |
| Total fat | 0.2 g | 5.42 g | -96% |
| Dietary fiber | 1.8 g | 1.03 g | +75% |
| Total sugars | 8.83 g | 12.2 g | -28% |
| Sodium | 1 mg | 55.8 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170958. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.