Babyfood (dinner, vegetables and turkey, junior) nutrition facts

100 grams of babyfood, dinner, vegetables and turkey, junior contain 53 calories, 1.7 g of protein, 7.6 g of carbohydrates and 1.7 g of fat. It is an excellent source of vitamin A (24% DV). Most of its calories (57%) come from carbs.

Nutrition Facts
Calories53
% Daily Value*
Total fat 1.74 g2%
Saturated fat 0.49 g2%
Cholesterol 4 mg1%
Sodium 45 mg2%
Total carbohydrate 7.55 g3%
Dietary fiber 0.9 g3%
Total sugars 1.36 g
Protein 1.72 g3%
Vitamin D 0 µg0%
Calcium 16 mg1%
Iron 0.36 mg2%
Potassium 98 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 13%Carbs 57%Fat 30%
53calories
1.72 gprotein
7.55 gcarbs
1.74 gfat

Values shown for 100 g.

Rich in

  • Vitamin A24%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A216 µg24%
Vitamin C0.4 mg0%
Vitamin E0.31 mg2%
Vitamin K4.8 µg4%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.54 mg3%
Pantothenic acid (B5)0.16 mg3%
Vitamin B60.05 mg3%
Folate7 µg2%
Vitamin B120.01 µg0%
Choline9.4 mg2%

Minerals

NutrientAmount% DV
Calcium16 mg1%
Iron0.36 mg2%
Potassium98 mg2%
Magnesium9 mg2%
Phosphorus32 mg3%
Zinc0.3 mg3%
Copper0.02 mg2%
Manganese0.06 mg3%
Selenium1.9 µg3%

Fats

NutrientAmount% DV
Saturated fat0.49 g2%
Monounsaturated fat0.69 g-
Polyunsaturated fat0.39 g-

Other

NutrientAmount% DV
Water88.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baby foods

Per 100 gBabyfood (dinner, vegetables and turkey, junior)Category averageDifference
Calories53154-65%
Protein1.72 g4.06 g-58%
Total carbohydrate7.55 g22.4 g-66%
Total fat1.74 g5.42 g-68%
Dietary fiber0.9 g1.03 g-12%
Total sugars1.36 g12.2 g-89%
Sodium45 mg55.8 mg-19%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173502. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.