Babyfood (vegetable and brown rice, strained) nutrition facts
100 grams of babyfood, vegetable and brown rice, strained contain 69 calories, 1.9 g of protein, 12 g of carbohydrates and 1.5 g of fat. Most of its calories (70%) come from carbs.
Nutrition Facts
Calories69
% Daily Value*
Total fat 1.5 g2%
Saturated fat 0.14 g1%
Cholesterol 0 mg0%
Sodium 14 mg1%
Total carbohydrate 12.1 g4%
Dietary fiber 1.1 g4%
Total sugars 2.39 g
Protein 1.9 g4%
Vitamin D 0 µg0%
Calcium 14 mg1%
Iron 0.4 mg2%
Potassium 135 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 11%Carbs 70%Fat 19%
69calories
1.9 gprotein
12.1 gcarbs
1.5 gfat
Values shown for 100 g.
Rich in
- Vitamin K11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 8 µg | 1% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0.15 mg | 1% |
| Vitamin K | 13.4 µg | 11% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 1.1 mg | 7% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 16 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 15.2 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.4 mg | 2% |
| Potassium | 135 mg | 3% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 33 mg | 3% |
| Zinc | 0.22 mg | 2% |
| Copper | 0.08 mg | 9% |
| Selenium | 1.2 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.14 g | 1% |
| Monounsaturated fat | 0.97 g | - |
| Polyunsaturated fat | 0.32 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 84.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (vegetable and brown rice, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 69 | 154 | -55% |
| Protein | 1.9 g | 4.06 g | -53% |
| Total carbohydrate | 12.1 g | 22.4 g | -46% |
| Total fat | 1.5 g | 5.42 g | -72% |
| Dietary fiber | 1.1 g | 1.03 g | +7% |
| Total sugars | 2.39 g | 12.2 g | -80% |
| Sodium | 14 mg | 55.8 mg | -75% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169864. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.