Babyfood (dinner, chicken noodle, strained) nutrition facts
100 grams of babyfood, dinner, chicken noodle, strained contain 74 calories, 3.5 g of protein, 7.8 g of carbohydrates and 3.2 g of fat.
Nutrition Facts
Calories74
% Daily Value*
Total fat 3.22 g4%
Saturated fat 0.34 g2%
Cholesterol 8 mg3%
Sodium 25 mg1%
Total carbohydrate 7.81 g3%
Dietary fiber 1.7 g6%
Total sugars 2.69 g
Protein 3.53 g7%
Vitamin D 0.1 µg1%
Calcium 27 mg2%
Iron 0.49 mg3%
Potassium 143 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 19%Carbs 42%Fat 39%
74calories
3.53 gprotein
7.81 gcarbs
3.22 gfat
Values shown for 100 g.
Rich in
- Vitamin A12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 110 µg | 12% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.21 mg | 1% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 1.51 mg | 9% |
| Pantothenic acid (B5) | 0.33 mg | 7% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 15 µg | 4% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 10.5 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 0.49 mg | 3% |
| Potassium | 143 mg | 3% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 52 mg | 4% |
| Zinc | 0.41 mg | 4% |
| Copper | 0.05 mg | 5% |
| Manganese | 0.2 mg | 9% |
| Selenium | 3 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.34 g | 2% |
| Monounsaturated fat | 1.81 g | - |
| Polyunsaturated fat | 1.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 85 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, chicken noodle, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 74 | 154 | -52% |
| Protein | 3.53 g | 4.06 g | -13% |
| Total carbohydrate | 7.81 g | 22.4 g | -65% |
| Total fat | 3.22 g | 5.42 g | -41% |
| Dietary fiber | 1.7 g | 1.03 g | +65% |
| Total sugars | 2.69 g | 12.2 g | -78% |
| Sodium | 25 mg | 55.8 mg | -55% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172263. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.