Babyfood (dinner, macaroni and tomato and beef, junior) nutrition facts
100 grams of babyfood, dinner, macaroni and tomato and beef, junior contain 59 calories, 2.5 g of protein, 9.4 g of carbohydrates and 1.1 g of fat. Most of its calories (65%) come from carbs.
Nutrition Facts
Calories59
% Daily Value*
Total fat 1.1 g1%
Saturated fat 0.41 g2%
Cholesterol 4 mg1%
Sodium 35 mg2%
Total carbohydrate 9.4 g3%
Dietary fiber 1.1 g4%
Total sugars 2.43 g
Protein 2.5 g5%
Vitamin D 0 µg0%
Calcium 14 mg1%
Iron 0.36 mg2%
Potassium 72 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 17%Carbs 65%Fat 17%
59calories
2.5 gprotein
9.4 gcarbs
1.1 gfat
Values shown for 100 g.
Rich in
- Selenium15%
- Vitamin B1210%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 35 µg | 4% |
| Vitamin C | 1.5 mg | 2% |
| Vitamin E | 0.81 mg | 5% |
| Vitamin K | 6.7 µg | 6% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.75 mg | 5% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.24 µg | 10% |
| Choline | 10.4 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.36 mg | 2% |
| Potassium | 72 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 44 mg | 4% |
| Zinc | 0.36 mg | 3% |
| Copper | 0.04 mg | 4% |
| Selenium | 8.4 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.41 g | 2% |
| Monounsaturated fat | 0.45 g | - |
| Polyunsaturated fat | 0.08 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 86.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, macaroni and tomato and beef, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 59 | 154 | -62% |
| Protein | 2.5 g | 4.06 g | -38% |
| Total carbohydrate | 9.4 g | 22.4 g | -58% |
| Total fat | 1.1 g | 5.42 g | -80% |
| Dietary fiber | 1.1 g | 1.03 g | +7% |
| Total sugars | 2.43 g | 12.2 g | -80% |
| Sodium | 35 mg | 55.8 mg | -37% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173491. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.