Babyfood (dinner, macaroni and tomato and beef, strained) nutrition facts
100 grams of babyfood, dinner, macaroni and tomato and beef, strained contain 61 calories, 2.4 g of protein, 9.5 g of carbohydrates and 1.5 g of fat. It is an excellent source of vitamin K (24% DV). Most of its calories (63%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K24%
- Vitamin E17%
- Selenium15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 44 µg | 5% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 2.62 mg | 17% |
| Vitamin K | 29.3 µg | 24% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.72 mg | 4% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 0.15 µg | 6% |
| Choline | 10.4 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.46 mg | 3% |
| Potassium | 112 mg | 2% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 39 mg | 3% |
| Zinc | 0.54 mg | 5% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.13 mg | 6% |
| Selenium | 8.4 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.49 g | 2% |
| Monounsaturated fat | 0.59 g | - |
| Polyunsaturated fat | 0.19 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 86.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, macaroni and tomato and beef, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 61 | 154 | -60% |
| Protein | 2.36 g | 4.06 g | -42% |
| Total carbohydrate | 9.45 g | 22.4 g | -58% |
| Total fat | 1.47 g | 5.42 g | -73% |
| Dietary fiber | 1.2 g | 1.03 g | +17% |
| Total sugars | 2.09 g | 12.2 g | -83% |
| Sodium | 38 mg | 55.8 mg | -32% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173490. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.