Babyfood (dinner, macaroni and cheese, strained) nutrition facts
100 grams of babyfood, dinner, macaroni and cheese, strained contain 67 calories, 3.1 g of protein, 9 g of carbohydrates and 2.1 g of fat. Most of its calories (53%) come from carbs.
Nutrition Facts
Calories67
% Daily Value*
Total fat 2.11 g3%
Saturated fat 1.29 g6%
Trans fat 0 g
Cholesterol 7 mg2%
Sodium 88 mg4%
Total carbohydrate 8.95 g3%
Dietary fiber 0.7 g3%
Total sugars 1.27 g
Protein 3.14 g6%
Vitamin D 0 µg0%
Calcium 66 mg5%
Iron 0.21 mg1%
Potassium 67 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 19%Carbs 53%Fat 28%
67calories
3.14 gprotein
8.95 gcarbs
2.11 gfat
Values shown for 100 g.
Rich in
- Vitamin B1211%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 15 µg | 2% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.52 mg | 3% |
| Pantothenic acid (B5) | 0.18 mg | 4% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 15 µg | 4% |
| Vitamin B12 | 0.27 µg | 11% |
| Choline | 10.5 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 66 mg | 5% |
| Iron | 0.21 mg | 1% |
| Potassium | 67 mg | 1% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 86 mg | 7% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.09 mg | 4% |
| Selenium | 3.8 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.29 g | 6% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.58 g | - |
| Polyunsaturated fat | 0.1 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 85.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, macaroni and cheese, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 67 | 154 | -56% |
| Protein | 3.14 g | 4.06 g | -23% |
| Total carbohydrate | 8.95 g | 22.4 g | -60% |
| Total fat | 2.11 g | 5.42 g | -61% |
| Dietary fiber | 0.7 g | 1.03 g | -32% |
| Total sugars | 1.27 g | 12.2 g | -90% |
| Sodium | 88 mg | 55.8 mg | +58% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173503. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.