Babyfood (dinner, vegetables and noodles and turkey, junior) nutrition facts
100 grams of babyfood, dinner, vegetables and noodles and turkey, junior contain 52 calories, 1.8 g of protein, 7.6 g of carbohydrates and 1.5 g of fat. Most of its calories (59%) come from carbs.
Nutrition Facts
Calories52
% Daily Value*
Total fat 1.5 g2%
Sodium 17 mg1%
Total carbohydrate 7.6 g3%
Dietary fiber 1.1 g4%
Protein 1.8 g4%
Calcium 32 mg2%
Iron 0.26 mg1%
Potassium 73 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 14%Carbs 59%Fat 26%
52calories
1.8 gprotein
7.6 gcarbs
1.5 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 50 µg | 6% |
| Vitamin C | 0.8 mg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.22 mg | 4% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.12 µg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 32 mg | 2% |
| Iron | 0.26 mg | 1% |
| Potassium | 73 mg | 2% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 29 mg | 2% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.03 mg | 3% |
| Selenium | 2.8 µg | 5% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 88.7 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, vegetables and noodles and turkey, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 52 | 154 | -66% |
| Protein | 1.8 g | 4.06 g | -56% |
| Total carbohydrate | 7.6 g | 22.4 g | -66% |
| Total fat | 1.5 g | 5.42 g | -72% |
| Dietary fiber | 1.1 g | 1.03 g | +7% |
| Sodium | 17 mg | 55.8 mg | -70% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172268. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.