Babyfood (dessert, custard pudding, vanilla, strained) nutrition facts
100 grams of babyfood, dessert, custard pudding, vanilla, strained contain 85 calories, 1.6 g of protein, 16 g of carbohydrates and 2 g of fat. Most of its calories (72%) come from carbs.
Nutrition Facts
Calories85
% Daily Value*
Total fat 2 g3%
Saturated fat 1.01 g5%
Cholesterol 8 mg3%
Sodium 0 mg0%
Total carbohydrate 16 g6%
Dietary fiber 0 g0%
Total sugars 11.5 g
Protein 1.6 g3%
Vitamin D 0.5 µg3%
Calcium 55 mg4%
Iron 0.24 mg1%
Potassium 66 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 72%Fat 20%
85calories
1.6 gprotein
16 gcarbs
2 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.5 µg | 3% |
| Vitamin A | 18 µg | 2% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin E | 0.23 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0.25 mg | 5% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.01 µg | 0% |
| Choline | 29.9 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 55 mg | 4% |
| Iron | 0.24 mg | 1% |
| Potassium | 66 mg | 1% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 45 mg | 4% |
| Zinc | 0.28 mg | 3% |
| Copper | 0.05 mg | 6% |
| Selenium | 2.4 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.01 g | 5% |
| Monounsaturated fat | 0.68 g | - |
| Polyunsaturated fat | 0.16 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 79.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dessert, custard pudding, vanilla, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 85 | 154 | -45% |
| Protein | 1.6 g | 4.06 g | -61% |
| Total carbohydrate | 16 g | 22.4 g | -29% |
| Total fat | 2 g | 5.42 g | -63% |
| Dietary fiber | 0 g | 1.03 g | -100% |
| Total sugars | 11.5 g | 12.2 g | -6% |
| Sodium | 0 mg | 55.8 mg | -100% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171379. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.