Babyfood (dessert, banana pudding, strained) nutrition facts
100 grams of babyfood, dessert, banana pudding, strained contain 68 calories, 1 g of protein, 14 g of carbohydrates and 0.8 g of fat. Most of its calories (83%) come from carbs.
Nutrition Facts
Calories68
% Daily Value*
Total fat 0.8 g1%
Saturated fat 0.26 g1%
Cholesterol 29 mg10%
Sodium 54 mg2%
Total carbohydrate 14.1 g5%
Dietary fiber 0.8 g3%
Total sugars 10.6 g
Protein 1 g2%
Vitamin D 0.1 µg1%
Calcium 11 mg1%
Iron 0.3 mg2%
Potassium 90 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 6%Carbs 83%Fat 11%
68calories
1 gprotein
14.1 gcarbs
0.8 gfat
Values shown for 100 g.
Rich in
- Vitamin C13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 12 mg | 13% |
| Vitamin E | 0.07 mg | 0% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.16 mg | 1% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.01 µg | 0% |
| Choline | 10.7 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.3 mg | 2% |
| Potassium | 90 mg | 2% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 34 mg | 3% |
| Zinc | 0.12 mg | 1% |
| Copper | 0.04 mg | 4% |
| Selenium | 1.1 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.26 g | 1% |
| Monounsaturated fat | 0.28 g | - |
| Polyunsaturated fat | 0.11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 83.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dessert, banana pudding, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 68 | 154 | -56% |
| Protein | 1 g | 4.06 g | -75% |
| Total carbohydrate | 14.1 g | 22.4 g | -37% |
| Total fat | 0.8 g | 5.42 g | -85% |
| Dietary fiber | 0.8 g | 1.03 g | -22% |
| Total sugars | 10.6 g | 12.2 g | -13% |
| Sodium | 54 mg | 55.8 mg | -3% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169872. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.