Babyfood (cereal, rice, prepared with whole milk) nutrition facts
100 grams of babyfood, cereal, rice, prepared with whole milk contain 85 calories, 3.5 g of protein, 10 g of carbohydrates and 3.4 g of fat. It is an excellent source of riboflavin (B2) (25% DV), thiamin (B1) (20% DV) and iron (20% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Riboflavin (B2)25%
- Thiamin (B1)20%
- Iron20%
- Vitamin B1217%
- Niacin (B3)15%
- Calcium13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1.2 µg | 6% |
| Vitamin A | 42 µg | 5% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.44 mg | 3% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.32 mg | 25% |
| Niacin (B3) | 2.45 mg | 15% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.41 µg | 17% |
| Choline | 14.6 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 168 mg | 13% |
| Iron | 3.63 mg | 20% |
| Potassium | 151 mg | 3% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 122 mg | 10% |
| Zinc | 0.49 mg | 4% |
| Copper | 0.05 mg | 5% |
| Manganese | 0 mg | 0% |
| Selenium | 4.3 µg | 8% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.79 g | 9% |
| Monounsaturated fat | 0.85 g | - |
| Polyunsaturated fat | 0.33 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 82 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (cereal, rice, prepared with whole milk) | Category average | Difference |
|---|---|---|---|
| Calories | 85 | 154 | -45% |
| Protein | 3.45 g | 4.06 g | -15% |
| Total carbohydrate | 10.3 g | 22.4 g | -54% |
| Total fat | 3.38 g | 5.42 g | -38% |
| Dietary fiber | 0 g | 1.03 g | -100% |
| Total sugars | 4.87 g | 12.2 g | -60% |
| Sodium | 42 mg | 55.8 mg | -25% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172299. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.