Babyfood (meat, veal, strained) nutrition facts
100 grams of babyfood, meat, veal, strained contain 81 calories, 13 g of protein, 1.5 g of carbohydrates and 2.5 g of fat. It is an excellent source of vitamin B12 (69% DV), protein (26% DV) and zinc (23% DV). Most of its calories (65%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1269%
- Protein26%
- Zinc23%
- Niacin (B3)18%
- Copper16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.7 µg | 3% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 2.85 mg | 18% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 1.65 µg | 69% |
| Choline | 49.5 mg | 9% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.76 mg | 4% |
| Potassium | 170 mg | 4% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 98 mg | 8% |
| Zinc | 2.5 mg | 23% |
| Copper | 0.15 mg | 16% |
| Manganese | 0.04 mg | 2% |
| Selenium | 3.5 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.06 g | 5% |
| Monounsaturated fat | 1.05 g | - |
| Polyunsaturated fat | 0.16 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 82.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (meat, veal, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 81 | 154 | -47% |
| Protein | 13.1 g | 4.06 g | +222% |
| Total carbohydrate | 1.51 g | 22.4 g | -93% |
| Total fat | 2.45 g | 5.42 g | -55% |
| Dietary fiber | 0 g | 1.03 g | -100% |
| Total sugars | 0 g | 12.2 g | -100% |
| Sodium | 39 mg | 55.8 mg | -30% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172245. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.