Babyfood (dinner, turkey and rice, junior) nutrition facts
100 grams of babyfood, dinner, turkey and rice, junior contain 56 calories, 2.4 g of protein, 9.6 g of carbohydrates and 0.9 g of fat. Most of its calories (68%) come from carbs.
Nutrition Facts
Calories56
% Daily Value*
Total fat 0.92 g1%
Saturated fat 0.24 g1%
Cholesterol 4 mg1%
Sodium 23 mg1%
Total carbohydrate 9.57 g3%
Dietary fiber 1 g4%
Total sugars 1.25 g
Protein 2.37 g5%
Vitamin D 0 µg0%
Calcium 24 mg2%
Iron 0.41 mg2%
Potassium 86 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 17%Carbs 68%Fat 15%
56calories
2.37 gprotein
9.57 gcarbs
0.92 gfat
Values shown for 100 g.
Rich in
- Vitamin A10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 94 µg | 10% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 3 µg | 3% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.69 mg | 4% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 7.7 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 0.41 mg | 2% |
| Potassium | 86 mg | 2% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 37 mg | 3% |
| Zinc | 0.47 mg | 4% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.12 mg | 5% |
| Selenium | 3.3 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.24 g | 1% |
| Monounsaturated fat | 0.3 g | - |
| Polyunsaturated fat | 0.23 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 86.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, turkey and rice, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 56 | 154 | -64% |
| Protein | 2.37 g | 4.06 g | -42% |
| Total carbohydrate | 9.57 g | 22.4 g | -57% |
| Total fat | 0.92 g | 5.42 g | -83% |
| Dietary fiber | 1 g | 1.03 g | -3% |
| Total sugars | 1.25 g | 12.2 g | -90% |
| Sodium | 23 mg | 55.8 mg | -59% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173500. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.