Babyfood (vegetables, green beans, junior) nutrition facts
100 grams of babyfood, vegetables, green beans, junior contain 24 calories, 1.2 g of protein, 5.8 g of carbohydrates and 0.1 g of fat. Most of its calories (80%) come from carbs.
Nutrition Facts
Calories24
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.02 g0%
Cholesterol 0 mg0%
Sodium 5 mg0%
Total carbohydrate 5.8 g2%
Dietary fiber 1.9 g7%
Total sugars 1.08 g
Protein 1.2 g2%
Vitamin D 0 µg0%
Calcium 65 mg5%
Iron 1.08 mg6%
Potassium 128 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 17%Carbs 80%Fat 3%
24calories
1.2 gprotein
5.8 gcarbs
0.1 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 24 µg | 3% |
| Vitamin C | 8.4 mg | 9% |
| Vitamin E | 0.32 mg | 2% |
| Vitamin K | 11.1 µg | 9% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.32 mg | 2% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 33 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 22.6 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 65 mg | 5% |
| Iron | 1.08 mg | 6% |
| Potassium | 128 mg | 3% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 19 mg | 2% |
| Zinc | 0.19 mg | 2% |
| Copper | 0.05 mg | 5% |
| Selenium | 0.3 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0.05 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 92.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (vegetables, green beans, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 24 | 154 | -84% |
| Protein | 1.2 g | 4.06 g | -70% |
| Total carbohydrate | 5.8 g | 22.4 g | -74% |
| Total fat | 0.1 g | 5.42 g | -98% |
| Dietary fiber | 1.9 g | 1.03 g | +85% |
| Total sugars | 1.08 g | 12.2 g | -91% |
| Sodium | 5 mg | 55.8 mg | -91% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172272. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.